Brown butcher paper is not just packaging paper. It is a part of food preparation and packaging across America. Valued for its durability, breathability and ability to repel grease, it has garnered a loyal following among restaurants, butcher shops, BBQ pitmasters and food brands.

This butcher paper does not look like plastic wrap or aluminum foil, so it gives your food a more natural, “rustic” look while also helping to keep it fresh. It is a very universal food product that is used to cover raw meat, cooked brisket, sandwiches, and bread.

More recently, it has found a foothold in branding and sustainable packaging. It does not have a coating on both sides, which reason it is perfect for not-over-the-top logos and promo designs. Its compostability and recycled content also make it good for the earth. Whether you are packaging a smoked brisket or printing a logo in your food truck, butcher brown paper serves two purposes. As demand grows for sustainable, advanced packaging, this modest paper turns out to be all but indispensable.

Benefits of Brown Kraft Butcher Paper

Durability and Versatility

One of the more attractive features of custom butcher paper is its durability. It won’t break when absorbing heavy meat cuts, greasy meals, or high liquid content. This is sturdy enough for raw and cooked goods. When wrapping a freshly grilled steak or letting a smoked brisket rest, the paper stands up nicely. It is also versatile. 

Furthermore, you can use these papers for multiple purposes. They include grocery stores, delis, food trucks and barbeque restaurants. It doesn’t change the taste or texture of the food, the way that wax-coated or plastic wraps might.

Grease Resistance and Breathability

Another benefit is its resistance to grease. It also lets the air flow, excellent when you wrap smoked meats. It prevents to become soggy. Therefore, it allows the natural crust or bark of meat to remain intact on a smoked meat.

Eco-Friendly Nature

Finally, the environment-friendly feature is its prime one. This paper is biodegradable. 

Purpose and Practical Uses of Butch Paper

Meat Wrapping

Brown butcher paper is predominantly utilized for wrapping meat. Butchers utilize it to package substantial portions of meat, hog, lamb, and fowl. The paper will not deform under the weight of the meat, and the juices will remain contained. This additionally aids in maintaining cleanliness in all product and packaging locations. It also mitigates the possibility of cross-contamination among various types of meat.

BBQ and Smoking

Brown kraft paper is something of a BBQ legend, particularly when it comes to smoking brisket. It retains moisture and some of the air. This helps keep the meat moist and the crust intact. Foil is fine, but BBQ pros often prefer this method because the pouches remain firm and avoid steaming, which they say results in superior flavor and texture. Learn more about BBQ butcher paper.

Sandwich and Deli Wrapping

You see it in delis and sandwich shops, enveloping sandwiches, subs and burritos. It is sturdy, able to hold sauces, oils and moist fillings without disintegrating. Many customers use printed butcher paper with logos for deli packaging.

Types of Butcher Paper

Brown Butcher Paper

This is the most common type. Kraft pulp makes these papers. It is perfect for meat, BBQ and deli foods. The strength and slight porosity help contain juices without sogginess. It finds applications in art classrooms and bakeries as well.

Butcher White Paper

White butcher paper is also bleached and has a smoother, cleaner finish. It is used for cheese and poultry packaging and for wrapping sandwiches. The white surface also makes it good for writing on, allowing you to add a label. But it might not be as environmentally friendly because of the bleaching process.

Butcher Paper in Black

You can also use black butcher paper, but it is popular because it looks more attractive. Exaggerated food colors are great for burgers, loaded fries or charcuterie spreads. It makes your packaging premium. Restaurants deploy it for trays and display surfaces.

Printed Butcher Paper

This is fully customizable. You can have your logo, slogan, or a custom picture. And it is great for branding, catering and events. It’s a nice mix of practical and marketing.

How Is Butcher Paper Manufactured?

Pulping and Paper Formation

Pulping is the starting point of manufacturing. The pulp is subsequently cleaned and made into sheets. In the process of making brown butcher paper the pulp is unbleached to maintain the natural look and strength.

Drying and Coating

The resulting sheets are taken up through drying cylinders. They are daily lines to be ideal for treats, the thicker they are the more treat bags are of the bags that this food dries out and stays fresh. These plastics are made food food-grade quality, and have also been used for these items. They can be for shipping or also be used for goods, crafts, or gifts. This treatment is often natural or food-safe, so you can keep it eco-friendly.

Printing and Customization

If branding is included in the order, the sheets then pass through a flexographic printer. This makes it possible for businesses to order custom items with their logo or messages printed on them. We use soy or vegetable-based inks, which are safe for food contact.

Cutting and Packaging

At last, the paper is cut into rolls or reams of different sizes. Rolls can also be 12 to 48 inches wide to accommodate varied businesses. These are then ready to be shipped to stores or wholesale brown butcher paper suppliers.

What Material Is Used By Manufacturers?

Manufacturers use the following materials to make brown butch paper:

Kraft Paper Pulp

Brown butcher is made from Kraft pulp, being the major constituent. This soft, pliable structure from softwood trees like pine and spruce provides long fibres. These fibres contribute to the strength and rugged nature of the filament. 

Food-Safe Coating

Brown butcher paper is usually coated, albeit slightly and food safe. This provides for improved water resistance without adversely affecting the quality of the food. The coating can be wax or plant-based, particularly in some ecological versions.

Inks and Dyes

Food-safe butcher paper is printed with FDA-approved food-safe ink. And some use soy or vegetable inks that won’t seep into food. Natural or synthetic dyes are used for black butcher paper. Dyes are non-toxic and FDA-approved; manufacturers guarantee the vibrancy of their color.

Additives for Strength

Certain papers may have natural compounds to enhance strength and tear resistance. They are commonly used for custom butcher paper wholesale to maintain the strength of heavy-duty use cases.

Environmental Factors and Sustainability

Compostability and Biodegradability

Brown butcher paper may typically be composed of compostable material. It is unbleached and without synthetic coatings; it degrades in compost systems. This gives it the ideal option for businesses concerned about their environmental impact.

Recyclability

Butcher paper is recyclable if free of food waste. But grease- or sauce-soaked paper should be composted instead of recycled. Even the use of white butcher paper, or printed butcher paper in eco-inks, is possible by following the solution, as long as the recycling is managed responsibly.

Sustainable Sourcing

How much of it comes from responsibly managed forests? When sourcing paper, eco-minded businesses should keep an eye out for these credentials.

Reduced Chemical Use

Brown butchers paper goes through fewer steps in the bleaching process compared to bleached papers. This reduces pollution of process during the manufacturing. Selecting custom butcher paper from eco-certified stockists can also help minimize environmental impact.

How to Order Butcher Paper?

Select Paper Type and Size

Begin by selecting the kind of paper you’d like: brown, white, black or printed butcher paper. Then choose between sheets or rolls. Rolls come in different widths and lengths appropriate for different uses, narrower for delis, wider for butchers.

Choose Customization Options

Find a reputable supplier to make these papers. You can customize them with logos, color patterns or text. It’s also worth noting that many suppliers will give you design proofs before they print, so you can make any final tweaks to the look and feel.

Contact Reputable Suppliers

Locate reliable suppliers that offer butcher paper wholesale. Consider online reviews, certifications and material quality. Request samples to test paper strength and coating.

Compare Prices and MOQs

Minimum order quantities (MOQs) apply for wholesale orders. Compare the price per pound or roll among sellers. Heavy users may be able to obtain a discount or free shipping.

Confirm Lead Times and Delivery

Because your order is personalized, this item typically takes longer to ship. Verify lead time before placing an order. This is especially important when it comes to printed or custom butcher paper wholesale orders.

Conclusion

Brown butcher paper provides an ideal combination of strength, value, and sustainability. It’s perfect for fresh meat to wrap tightly, or to use for tray food serving. Its breathability helps maintain flavor and texture in smoked and grilled foods. Further, the ability to mix in logos means it is a great branding tool for businesses that want to put their best foot forward. Its eco-friendly aspect also fits well with today’s environmental consciousness, so it’s the responsible choice as well as the smart choice.

Whether you work as a butcher, operate a BBQ restaurant, a deli, a catering business or a food service operation, the paper you choose can have a huge impact on how both your business and customers perceive your work. Plus Printers is the best and top-rated brand for quality and custom wholesale prices for businesses wanting quality at wholesale prices. Their prompt service, quality materials and the dedication to recycling make them the go-to source for custom and printed butcher paper in the United States.

Frequently Asked Questions

Does the brand of butcher paper matter?

Yes, quality can be influenced by the brand as well. Quality vendors provide the option between single-ply and 3-ply at the same thickness. Grease-resistant papers are robust and will not leak or become soggy during transport.

Why do butchers use brown paper?

Brown paper is selected for strength, porosity and for its capacity to retain moisture without running. It keeps meat fresher longer and is less soggy. Its natural appearance is also complementary to traditional butcher-shop visuals.

Is brown kraft paper the same as butcher paper?

Not exactly. The underlying material is brown kraft paper, but “butcher paper” (the one used to wrap your deli meat) involves added steps such as coating the paper and ensuring it meets food safety standards. 

Does the color of butcher paper matter?

The hue has an impact on looks and, occasionally, performance. Brown wrapping paper is natural and breathable. White butcher paper is going to be cleaner. Black butcher paper is ideal for visuals. All are used in food service for different reasons.

What is the best butcher paper for smoking meat?

Brown Butcher Paper, also known as Pink Paper, is used by BBQ Pitmasters to enhance the flow of the smoking process. It allows smoke in, but it keeps juices sealed in. It doesn’t break down under heat, so it’s great for brisket and ribs.